Curiosidades, juegos, desafíos y quiz Resende
Cachaça production in Resende began in the 18th century, when the city began to develop economically through agriculture and, especially, sugarcane cultivation. The city became an important center for the production of the beverage during the colonial period, contributing to the local and regional economy. The distilleries of Resende adopted traditional distillation techniques, often using copper stills and natural fermentation, which are essential for the production of superior quality cachaça. The city is known for its distilleries that used traditional distillation techniques. Some famous distilleries in Resende include Alambique Fazenda da Cachoeira, Cachaça do Barão and Alambique Santa Helena, known for their high-quality artisanal cachaças. Although production has declined over time, there is an effort to preserve and revive the cachaça tradition in the region.
